Food & Beverages Manager
12 hours ago
We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants.
Roles and Responsibility
- Oversee daily food and beverage operations to ensure high-quality service.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Manage inventory and supplies to minimize waste and optimize costs.
- Supervise staff to maintain excellent customer service standards.
- Ensure compliance with health and safety regulations.
- Analyze sales trends and customer feedback to improve menu offerings.
Job Requirements
- Proven experience in food and beverage management within the hospitality industry.
- Strong knowledge of food safety protocols and quality control measures.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong analytical and problem-solving skills.
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