Head Chef

2 days ago

Rishikesh, Uttarakhand, India DLS Hotels Full time ₹ 50,00,000 - ₹ 72,00,000 per year
  • Menu and food development: Create new menus, develop recipes, and ensure high standards of food quality and presentation.
  • Kitchen management: Supervise and coordinate all kitchen staff, delegate tasks, and manage the day-to-day operations to ensure efficiency.
  • Staff leadership: Recruit, hire, train, and mentor kitchen personnel, promoting a positive and collaborative work environment.
  • Inventory and cost control: Manage inventory, order supplies, and liaise with suppliers to control food costs and ensure a steady supply of fresh ingredients.
  • Safety and compliance: Ensure that all food safety, hygiene, and health regulations are strictly followed by all staff.
  • Operational coordination: Collaborate with other departments, such as management, to align kitchen operations with the overall goals of the establishment.
  • Problem-solving: Resolve issues that arise in the kitchen to ensure a smooth and timely service for customers.

Job Type: Full-time

Pay: ₹50, ₹60,000.00 per month

Work Location: In person

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