Eh -Cul -L08 -Commis

JOB OVERVIEW: - To prepare and cook the food. To maintain and keep monitoring the quality and presentation of food. To assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are well presented and sufficient. To ensure a high hygiene standard in food preparation and in the kitchen as...

JOB OVERVIEW: - To prepare and cook the food. To maintain and keep monitoring the quality and presentation of food. To assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are well presented and sufficient. To ensure a high hygiene standard in food preparation and in the kitchen as...

JOB OVERVIEW: - To prepare and cook the food. To maintain and keep monitoring the quality and presentation of food. To assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are well presented and sufficient. To ensure a high hygiene standard in food preparation and in the kitchen as...

JOB RESPONSIBILITIES (describe the major duties of the role in the order of importance) Organizing routine servicing schedules Checking and standardizing instruments to make sure they are accurate Fitting new parts as & when necessary Carrying out quality inspections Responding immediately to equipment breakdowns  Fixing faults or...

JOB OVERVIEW: - Welcome & Service Assistance to Travellers. Review Arrival list to welcome guests. Check -in & Check -out procedures. Escorting guests to boarding gates. Guest Grievance Handling. Requirements PROFESSIONAL QUALIFICATION: - •Graduation or Diploma in hospitality/travel & tourism/ aviation or any other relevant/related field....

Key Responsibilities: Handle incoming calls, emails, and online inquiries for reservations and bookings. Provide information about availability, pricing, facilities, and services. Process bookings accurately using the company's reservation system. Update and maintain customer records, booking details, and payment information. Modify or cancel reservations as...

OB OVERVIEW: - Guest Management. Up -selling of products & services. Handling Guest Complaints. Efficient & safe delivery of F&B orders. Inventory Management RequirementsRequirements PROFESSIONAL QUALIFICATION: - Graduate/Post -Graduate/Diploma/BHM in hospitality or any other relevant/related field with 1 -2 years of Minimum experience in 5 Star Hotels. ...

JOB OVERVIEW: - Guest Management. Up -selling of products & services. Handling Guest Complaints. Efficient & safe delivery of F&B orders. Inventory Management Requirements PROFESSIONAL QUALIFICATION: - BHM/Post Graduate in hospitality or any other relevant/related field. REQUIRED SKILLSETS: - Proficient in English Customer Oriented Positive Attitude...

Maintain the lounge area in a clean and tidy manner at all the times for customers. Clean the tables, pick up debris from sofas, chairs, floor, etc. Rearrange all furniture, esp. tables, sofas and chairs in a neat and tidy manner. Wipe clean all tables, sofas, chairs, shelves, cupboards, cabinets, walls, signage's, lighting , plants, other fixtures, coolers,...

Maintain the lounge area in a clean and tidy manner at all the times for customers. Clean the tables, pick up debris from sofas, chairs, floor, etc. Rearrange all furniture, esp. tables, sofas and chairs in a neat and tidy manner. Wipe clean all tables, sofas, chairs, shelves, cupboards, cabinets, walls, signage's, lighting , plants, other fixtures, coolers,...