Restaurant Manager
1 week ago
We are looking for a Restaurant Manager to lead our cafe, ensuring exceptional guest experience, smooth daily operations, and strong team management while staying true to Greenr's philosophy of community and sustainability.
Key Responsibilities:
- .Ensure every guest receives warm, attentive, and personalized service.
- Handle guest feedback professionally and implement improvements.
- Maintain Greenr's standards of hospitality, from greeting to order-taking to final check-out.
- Oversee daily cafe operations including service, housekeeping, hygiene, and opening/closing checklists.
- Ensure all SOPs are followed consistently across all the departments.
- Lead, motivate, and supervise the Front of House team.
- Conduct regular training in service, menu knowledge, upselling, and guest handling.
- Manage daily roaster planning and attendance.
- Monitor daily sales, KPT, and online order timings.
- Share daily/weekly reports on sales, team performance, and operational challenges with the Regional Manager.
Qualifications:
- 5 - 8 years of restaurant/cafe management experience.
- Strong leadership, problem-solving, and people skills.
- Hands-on manager who leads by example.
- Passion for food, sustainability, and hospitality.
- Comfortable with both guest-facing service and backend operations.
Job Type: Full-time
Pay: ₹25, ₹40,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Experience:
- total: 5 years (Required)
Work Location: In person
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