Commis Chef/Chef de Partie-Tandoor

3 days ago

Mussoorie, Uttarakhand, India The Fern Residency Full time ₹ 1,80,000 - ₹ 3,00,000 per year

The Fern Brentwood Resort, Mussoorie

Position: Tandoor Chef

Department: Food Production (Kitchen)

Location: Mussoorie, Uttarakhand

Salary Range: ₹15,000 – ₹25,000 per month (based on experience)

About Us:

The Fern Brentwood Resort, Mussoorie is a premium eco-friendly resort under The Fern Hotels & Resorts brand, known for its sustainable hospitality and exceptional culinary standards. We are looking for a talented and passionate Tandoor Chef to join our dynamic kitchen team.

Key Responsibilities:

  • Prepare and cook authentic Indian and tandoor dishes (breads, kebabs, curries, etc.).
  • Ensure proper marination, grilling, and cooking techniques.
  • Maintain food quality, taste, and presentation as per brand standards.
  • Monitor inventory and minimize wastage.
  • Maintain hygiene, sanitation, and safety standards in the kitchen.
  • Work collaboratively with the F&B and service teams to ensure guest satisfaction.

Requirements:

  • 2–4 years of experience as a Tandoor Commis / DCDP / CDP in a hotel or resort.
  • Strong knowledge of tandoor operations and North Indian cuisine.
  • Diploma or certificate in Hotel Management or Culinary Arts preferred.
  • Ability to work under pressure and in a team environment.
  • Positive attitude and professional grooming.

Apply at:

Contact: Eshant Rajput – HR

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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