
Kitchen Professional
6 days ago
We are looking for a highly skilled and experienced professional to join our team as a Kitchen Bakery, Asian, and Butchery Section in Trident. The ideal candidate will have 1-3 years of experience in the hospitality industry.
Roles and Responsibility
- Manage and maintain high standards of food quality and presentation in the bakery section.
- Prepare and cook a variety of dishes, including bread, pastries, and desserts.
- Maintain cleanliness and organization in the kitchen area.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and menus to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
Job Requirements
- Proven experience in a similar role within the hospitality industry.
- Strong knowledge of food preparation and cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Ability to maintain high levels of attention to detail and quality control.
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