Senior Food Technologist

2 weeks ago

Kaudiar, Kerala, India AZAD GROUP OF HOTELS Full time ₹ 2,40,000 - ₹ 2,88,000 per year

Key Responsibilities

  • New Product Development (NPD): Lead the creation of new food products and processes, from concept and ideation to final commercialization.
  • Product & Process Improvement: Modify existing food products and production processes to enhance efficiency, quality, and appeal.
  • Quality & Safety Assurance: Ensure that food products meet rigorous safety, quality, and regulatory standards through testing and monitoring.
  • Sensory Evaluation & Consumer Feedback: Organize and conduct sensory panels, gather consumer feedback, and analyze results to validate product performance.
  • Scale-Up & Pilot Trials: Manage and execute trials in pilot plants and production facilities to ensure successful scale-up from the lab to manufacturing.
  • Raw Material & Supplier Management: Select and evaluate raw materials and suppliers, ensuring they meet quality and specification standards.
  • Regulatory Compliance: Stay informed about evolving government regulations and ensure that products, including labeling and nutritional information, comply with all requirements.
  • Cross-Functional Collaboration: Work closely with marketing, sales, finance, and manufacturing teams to ensure seamless product integration and support product launches.
  • Technical Documentation: Accurately document ingredient specifications, formulations, test results, and other critical data in lab notebooks and formula management systems.

Essential Skills

  • Scientific Knowledge: A strong understanding of food science, chemistry, and microbiology.
  • Research & Development: Ability to conduct research, experiment with new ingredients, and develop innovative solutions.
  • Analytical & Problem-Solving Skills: Proficiency in data analysis, interpreting results, and troubleshooting issues in product development and production.
  • Project Management: Skills to manage projects from conception to completion, prioritizing tasks, and working within timelines.
  • Communication: The ability to explain complex technical concepts clearly and effectively to both technical and non-technical stakeholders.
  • Adaptability: Staying current with market trends, new technologies, and changing food regulations.

Job Types: Full-time, Permanent

Pay: ₹20, ₹24,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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