Senior Kitchen

Preferred Male Candidates

Age:

Responsibilities

• Production Management:
• Oversee and optimize all aspects of food production, from scheduling and staffing to managing inventory to meet production goals.
• Develop and implement strategies to improve process efficiency, reduce waste, and cut costs.
• Monitor production performance and prepare reports for senior management, implementing corrective actions as needed.
• Quality and Safety Assurance:
• Ensure strict adherence to food safety and quality standards, including regulations like HACCP, GMP, and FSSAI.
• Conduct regular inspections and audits of production facilities and products to maintain compliance.
• Team Leadership and Development:
• Lead, train, mentor, and develop production staff to build a high-performing team.
• Supervise production personnel to ensure they are following all procedures and meeting productivity goals.
• Cross-Functional Collaboration:
• Liaise with other departments like procurement, quality assurance, and logistics to ensure a smooth workflow.
• Collaborate with teams to troubleshoot production issues and streamline operations.
• Budget and Resource Management:
• Manage the production budget, including food procurement and labor costs.
• Allocate resources effectively to meet production demands and goals.

Qualifications and skills

• Proven experience in food production, manufacturing, or a related role.
• Strong knowledge of food safety regulations, quality control systems (e.g., HACCP, GMP), and production processes.
• Excellent leadership, management, and team-building skills.
• Strong analytical and problem-solving abilities to identify and resolve production issues.
• Excellent communication and collaboration skills.

Job qualifications: Skills and experience

• Education: Bachelor's degree in Food Science, Nutrition, or a related field is often required.
• Experience: A minimum of 5 -7 years of experience in food production management or a similar senior role is typically necessary.
• Leadership: Proven ability to lead, motivate, and manage a diverse team.
• Technical knowledge: Strong understanding of food production processes, food safety regulations (HACCP, GMP), and quality management systems.
• Analytical skills: Demonstrated capability in process optimization, data analysis, and problem-solving.
• Software proficiency: Experience with relevant management software (e.g., ERP, SAP, POS systems) is beneficial.
• Interpersonal skills: Excellent communication, interpersonal, and team-building skills are essential for coordinating with staff and other departments.

Job Type: Full-time

Pay: ₹18, ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person