
Chef De Partie NSO
6 days ago
Roles and Responsibilities
- Manage daily kitchen operations, ensuring efficient food production and quality control.
- Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service.
- Ensure compliance with health, safety, and hygiene regulations at all times.
Having good Knowledge of Cloud kitchen Operations.
Taking care of Store Rating on Zomato and Swiggy dashboard.
Proper Implementation of SOP as per the company standard.
- Taking care of Outlet staff and food quality.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Candidate open for travel with in city and outside of the City.
- Having good Knowledge of Indian and Continental section.
- Immediate Joiners Preferred.
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