Food/Beverage Manager

2 weeks ago


HSR Layout Sector Bengaluru Karnataka, India Hustlehub Tech Park Full time ₹ 3,60,000 - ₹ 4,80,000 per year

Job Description –

Food & Beverages ManagerJob Title:

Food & Beverages ManagerLocation: Hustlehub Co-working Spaces, HSR Layout, Sector 2, BangaloreIndustry: Real Estate / Co-working SpacesAbout UsHustlehub is a leading co-working space provider in Bangalore, offering a collaborative and vibrantenvironment for startups, enterprises, and professionals. We focus on providing premium facilitiesthat enhance productivity and community engagement. As part of our growth, we are expanding ourin-house Food & Beverage (F&B) operations to deliver exceptional dining and café experiences to ourmembers.Role OverviewWe are seeking an experienced and dynamic Food & Beverages Manager to oversee and manage ourcafé and F&B operations within our co-working spaces. The ideal candidate will have provenexperience in restaurants and cafés, strong leadership skills, and a passion for creating outstandingguest experiences.

Key Responsibilities:

● Oversee daily operations of the F&B outlets within the co-working premises.

● Manage and supervise staff, ensuring smooth service and adherence to quality standards.

● Develop and implement menus in collaboration with culinary teams, aligned with memberpreferences.

● Maintain high standards of hygiene, food safety, and regulatory compliance.

● Monitor inventory, procurement, vendor management, and cost control.

● Plan and execute promotional activities, events, and community engagement initiatives.

● Handle customer feedback effectively to ensure consistent satisfaction.

● Drive revenue growth while maintaining operational efficiency.Qualifications & Experience

● Bachelor's degree in hospitality management, Hotel Administration, or related field(preferred).

● Minimum 5 years of proven experience in managing restaurants, cafés, or F&B outlets.

● Strong leadership, team management, and interpersonal skills.

● Excellent knowledge of F&B operations, menu planning, and cost management.

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person



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