Commie Chef

2 weeks ago

North Macedonia, India Freelancer Full time ₹ 1,50,000 - ₹ 2,50,000 per year

assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and ensuring the kitchen runs smoothly, while learning and gaining experience.

  • Commis Chef( CODE SV12)

    8 hours ago

    North Macedonia, India Freelancer Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    A commis , a junior chef, assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and assisting with deliveries, while also learning basic culinary skills and techniques under the guidance of more experienced chefs.

  • Commis Chef

    23 hours ago

    Coimbatore North, India Evergreen Farmstay Full time

    **Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

  • Line Chef Commis 1

    1 week ago

    North Side Hospital, Bengaluru, India Dillise By Global Resto Ventures Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    North Indian CHEF required for a reputed INDIAN RESTAURANT based in Bangalore. Waiters/stewards also required

  • Continental Commi Chef in Europe- Paid Hiring

    2 weeks ago

    Europe, North Macedonia, India Freelancer Full time ₹ 40,000 - ₹ 60,000 per year

    Assist in the preparation, cooking, and presentation of continental dishes (soups, sauces, pasta, grills, salads, bakery items, etc.). * Salary: €500 per month in hand + Overtime +*Food Accommodation Cab facilityGovt

  • Multicuisine Chef-(Gulf Country)

    9 hours ago

    Ernakulam North, Kochi, Kerala, India 2Kings Facilities & Technical Services Private Limited Full time ₹ 10,36,800 - ₹ 11,52,000 per year

    Plan, prepare and cook dishes from multiple cuisines as per menu and guest requirements.Ensure consistency in taste, presentation, and portion control.Design and develop new recipes and seasonal menus.Monitor kitchen operations, including inventory management and cost control.Ensure compliance with food safety, hygiene, and sanitation standards.Train and...