Commis Chef/Chef de Partie
22 hours ago
About the Role
We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations.
Responsibilities
- Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc.
- Oversee daily kitchen operations and team of Commis I & II.
- Plan menus, manage inventory, and ensure timely food preparation.
- Maintain hygiene, portion control, and kitchen standards.
- Coordinate with management for supply needs and new recipes.
- Prior experience in restaurants or cloud kitchens is preferred.
Requirements
- Experience: 4–5 years in a North Indian kitchen setup.
- Strong knowledge of gravies, tandoor, and main-course preparations.
- Ability to lead and train junior staff.
- Good communication and teamwork skills.
Job Type: Full-time
Pay: ₹16, ₹22,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
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