Restaurant Supervisor

1 day ago

Pune, Maharashtra, India StayBird Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Company Overview

StayBird - Hotels And Apartments offers a premier collection of service apartments and business hotels in Pune. Known for hospitality simplified, StayBird ensures that guests feel at home even when they are away, providing a blend of comfort, innovation, and excellent service. The company prides itself on its modern design, strategic location, and exceptional guest service, acting as a true host and partner to its guests.

Job Overview

As a Restaurant Supervisor at StayBird - Hotels And Apartments, you will oversee and ensure an exceptional dining experience at our Pune location. This is a full-time junior position suitable for candidates with 1 to 3 years of work experience. Your role will involve leading a team, managing orders, and enhancing customer satisfaction by maintaining service excellence and efficiency.

Qualifications and Skills

  • Proven experience in order management to ensure accurate and timely processing within a fast-paced hospitality environment.
  • Strong team leadership skills to manage, motivate, and guide restaurant staff towards achieving excellence in all service areas.
  • Exceptional customer service capability with a focus on enhancing guest experiences and building positive relationships.
  • Ability to plan menus strategically to meet guest preferences while optimizing costs and maintaining quality standards.
  • Proficiency with POS systems to facilitate smooth transactions and effective communication within the team.
  • Upselling techniques to effectively increase revenue through strategic promotion of menu items and services.
  • Event coordination skills to manage and execute events successfully, ensuring all client needs and expectations are met.
  • A keen eye for detail and a proactive approach to problem-solving to maintain service quality and operational efficiency.

Roles and Responsibilities

  • Lead the restaurant team in delivering outstanding service and hospitality to all guests.
  • Manage daily operations, including order processing and maintaining inventory levels to ensure seamless service.
  • Work collaboratively with kitchen staff to develop and update menus tailored to guests' needs and preferences.
  • Handle customer complaints and feedback professionally, aiming to resolve issues to the guests' satisfaction.
  • Train and develop team members to meet service standards and enhance their skills and performance.
  • Coordinate and oversee special events, ensuring all logistical details are covered and executed flawlessly.
  • Monitor financial performance, aiming to optimize sales and minimize costs without compromising service quality.
  • Implement and uphold company policies and procedures to maintain a safe and compliant work environment.

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