F&B Executive
22 hours ago
Company Description
LUPA, inspired by the She-Wolf La Lupa, is a fine-dining destination in Bengaluru that masterfully fuses European culinary traditions with modern creativity. Using locally-sourced ingredients, the restaurant delivers an exquisite menu paired with impeccable service. With its warm and inviting atmosphere, LUPA offers guests a memorable dining experience unlike any other.
Job Summary:
The F&B Executive will play a pivotal role in ensuring smooth day-to-day operations, supporting the Restaurant Manager, and driving a memorable guest experience. This individual will oversee staff management, customer relations, and operational efficiency, while upholding LUPA's high standards of quality, hospitality, and safety.
Key Responsibilities:
- Assist the Restaurant Manager in daily operations, including staff management, inventory control, and customer service
. - Supervise and mentor staff, providing guidance and ensuring adherence to LUPA's high standards
. - Handle guest complaints professionally and ensure customer satisfaction
. - Coordinate with kitchen and bar staff to ensure seamless service.
- Ensure compliance with health and safety regulations.
- Monitor financial performance, including budgets, expenses, and profitability.
- Oversee reservations and event management when needed.
Qualifications:
- Bachelor's degree in Hotel & Hospitality Management or related field.
- 7+ years of experience in restaurant management..
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment.
- Knowledge of restaurant operations, budgeting, and staff management
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