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F&B Executive

2 weeks ago

Bengaluru, Karnataka, India Lupa, Bangalore (A Unit of Savaa Ser Pvt. Ltd.) Full time

Company Description

LUPA, inspired by the She-Wolf La Lupa, is a fine-dining destination in Bengaluru that masterfully fuses European culinary traditions with modern creativity. Using locally-sourced ingredients, the restaurant delivers an exquisite menu paired with impeccable service. With its warm and inviting atmosphere, LUPA offers guests a memorable dining experience unlike any other.

Job Summary:

The F&B Executive will play a pivotal role in ensuring smooth day-to-day operations, supporting the Restaurant Manager, and driving a memorable guest experience. This individual will oversee staff management, customer relations, and operational efficiency, while upholding LUPA's high standards of quality, hospitality, and safety.

Key Responsibilities:

  • Assist the Restaurant Manager in daily operations, including staff management, inventory control, and customer service
    .
  • Supervise and mentor staff, providing guidance and ensuring adherence to LUPA's high standards
    .
  • Handle guest complaints professionally and ensure customer satisfaction
    .
  • Coordinate with kitchen and bar staff to ensure seamless service.
  • Ensure compliance with health and safety regulations.
  • Monitor financial performance, including budgets, expenses, and profitability.
  • Oversee reservations and event management when needed.

Qualifications:

  • Bachelor's degree in Hotel & Hospitality Management or related field.
  • 7+ years of experience in restaurant management..
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of restaurant operations, budgeting, and staff management