FSSAI Food Analyst

9 hours ago

Goa, India Envirocare Labs Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Key Responsibilities

  • Review and verify accompanying documentation for regulatory samples received from authorities. Coordinate with officials for any clarifications required.
  • Categorize samples upon receipt and assign relevant testing parameters in accordance with FSSR, surveillance plans, or specific instructions from regulatory bodies.
  • Ensure that all testing procedures are performed strictly in accordance with approved protocols and regulatory standards.
  • Conduct verification and authorize final reports as per the requirements of FSSR, clearly indicating compliance or non-compliance with applicable food standards.
  • Oversee proper handling, storage, retention, and timely disposal of regulatory samples in line with SOPs.
  • Ensure turnaround times (TAT) are met as per requirements for import, legal, and surveillance samples.
  • Manage timely uploading of completed reports onto the Infolnet portal following analysis.
  • Collaborate with Microbiology and Instrumentation teams to ensure timely testing and integrated reporting.
  • Participate in the submission of regulatory data, including monthly testing summaries, feasibility responses, and other official communications as required by FSSAI or FDA.
  • Supervise laboratory personnel engaged in food testing activities and ensure adherence to quality protocols.
  • Review test results generated by junior analysts and technicians for completeness and accuracy.
  • Train and mentor team members on regulatory testing methodologies and best practices.
  • Stay updated with changes in FSSAI guidelines, methods, and relevant national/international food laws to ensure continuous compliance.

Qualifications

  • Educational Background: Master's degree in Chemistry (Analytical, Organic, or Inorganic), B.Tech in Food Technology, or any other degree with specialization in Food Technology.
  • Experience: 3-5 years of relevant experience of working as a FSSAI Food Analyst

Required Skills

  • Analytical Skills: Proficiency in conducting chemical and microbiological analyses.
  • Time Management: Ability to manage multiple tasks efficiently and meet deadlines.
  • Attention to Detail: Meticulous in documentation and adherence to protocols.
  • Team Collaboration: Effective communication and teamwork abilities

Preferred Skills

  • Familiarity with laboratory instruments such as HPLC, GC-MS, and ICP-MS.
  • Knowledge of food safety standards and regulations (e.g., FSSAI guidelines).
  • Experience with Laboratory Information Management Systems (LIMS).

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