Commis Chef

Urgent requirement for Commies chef

Section - Continental , cold kitchen

Male candidates prefer

Responsibilities

• Food Preparation: Prepare, cook, and present a variety of Continental dishes, including cold starters, salads, and other cold items.
• Kitchen Maintenance: Maintain a clean and organized workstation, follow health and safety regulations, and ensure equipment is properly used and maintained.
• Inventory Management: Monitor stock levels, assist in ordering ingredients, and ensure all food items are correctly stored and discarded when expired or spoiled.
• Quality Control: Ensure food is prepared to the highest standards, with proper portion sizes, garnish, and presentation.
• Team Support: Assist senior chefs and collaborate with other kitchen staff to ensure seamless service delivery.

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Qualifications

• Experience: Previous experience in a professional kitchen, preferably in a Continental or cold kitchen setting, is often required.
• Skills: Basic knife skills, knowledge of food safety and hygiene standards, and strong teamwork abilities are essential.
• Education: A diploma or certification in culinary arts is often preferred.

Required Skills

• Basic knife skills
• Food safety and hygiene knowledge
• Attention to detail
• Teamwork and communication
• Ability to work under pressure
• Inventory management

Interested candidates contact urgent basis .

Job Type: Full-time

Pay: ₹12, ₹17,000.00 per month

Benefits:

• Food provided

Work Location: In person