Chef de Partie
11 hours ago
We are seeking a talented and creative Chef de Partie (Bakery) to join our dynamic culinary team. The ideal candidate will have strong hands-on experience in baking breads, pastries, and desserts, along with a passion for innovation and maintaining top-quality standards.
Key Responsibilities
- Prepare, bake, and finish bakery and pastry items as per recipes and presentation standards.
- Maintain consistency in taste, texture, and appearance of all bakery products.
- Supervise and guide Commis and trainees in the bakery section.
- Ensure proper storage, labeling, and inventory of bakery ingredients.
- Maintain hygiene and cleanliness in the bakery area at all times.
- Coordinate with the Pastry Chef and Kitchen team for smooth daily operations.
- Assist in menu development and contribute creative ideas for new bakery items.
Requirements
- Diploma/Degree in Bakery & Confectionery or Culinary Arts.
- Minimum 2–3 years of experience in a similar role in a reputed hotel or bakery.
- Strong knowledge of breads, viennoiserie, cakes, and desserts.
- Attention to detail, creativity, and time management skills.
- Good communication and leadership abilities.
Why Join Us?
- Competitive salary and benefits package.
- Opportunity to work with a skilled and passionate culinary team.
- Exposure to creative bakery and pastry techniques.
- Growth and training opportunities within the kitchen department.
Job Type: Full-time
Pay: ₹20, ₹28,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
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