Chef de Partie

We are seeking a talented and creative Chef de Partie (Bakery) to join our dynamic culinary team. The ideal candidate will have strong hands-on experience in baking breads, pastries, and desserts, along with a passion for innovation and maintaining top-quality standards.

Key Responsibilities

• Prepare, bake, and finish bakery and pastry items as per recipes and presentation standards.
• Maintain consistency in taste, texture, and appearance of all bakery products.
• Supervise and guide Commis and trainees in the bakery section.
• Ensure proper storage, labeling, and inventory of bakery ingredients.
• Maintain hygiene and cleanliness in the bakery area at all times.
• Coordinate with the Pastry Chef and Kitchen team for smooth daily operations.
• Assist in menu development and contribute creative ideas for new bakery items.

Requirements

• Diploma/Degree in Bakery & Confectionery or Culinary Arts.
• Minimum 2–3 years of experience in a similar role in a reputed hotel or bakery.
• Strong knowledge of breads, viennoiserie, cakes, and desserts.
• Attention to detail, creativity, and time management skills.
• Good communication and leadership abilities.

Why Join Us?

• Competitive salary and benefits package.
• Opportunity to work with a skilled and passionate culinary team.
• Exposure to creative bakery and pastry techniques.
• Growth and training opportunities within the kitchen department.

Job Type: Full-time

Pay: ₹20, ₹28,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Provident Fund

Work Location: In person