Restaurant General Manager

Age: Key responsibilitiesCustomer service:Ensure a high level of customer service and satisfaction.Handle customer complaints and resolve issues promptly.Personally greet and assist guests.Staff management:Supervise, train, and motivate floor and kitchen staff.Create work schedules and manage shift attendance.Conduct performance appraisals and provide...

About the RoleWe are seeking a strategic, detail-oriented, and experienced Finance Manager to oversee and manage the financial operations of our fine dine restaurant group with multiple outlets in Trivandrum. The ideal candidate will ensure strong financial governance, operational efficiency, and profitability across all locations. This role requires close...

A QSR manager, or fast food restaurant manager, has many responsibilities, including:Leading: Being a role model, motivating, and mentoring staffManaging operations: Overseeing day-to-day operations, including opening and closing, food preparation, and customer serviceEnsuring compliance: Ensuring the restaurant complies with health and safety regulations,...

Age: Key responsibilitiesGuest service: Greet guests warmly, assist with seating and reservations, ensure prompt and courteous service, and thank them as they leave.Operations management: Oversee daily dining room operations, manage table assignments and reservations, and coordinate with the kitchen to ensure a smooth service flow.Staff supervision: Lead,...

We are seeking an experienced and skilled Cashier to join our restaurant team. The successful candidate will be responsible for handling cash transactions, managing orders, and providing excellent customer service. Familiarity with Pet Pooja software is a must.Key Responsibilities:Handle cash transactions, including receiving payments, making change, and...

Chef responsibilities and dutiesFollow the budget established by the restaurant managerEnsure safety and sanitation practices in the kitchenManage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashionMaintain the schedule for kitchen staffMonitor food and labor costsKeep up with industry trends and...

Greet and welcome guests: Greet guests warmly and escort them to their tables.Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization.Seat guests: Seat guests according to their preferences and table availability.Coordinate with servers: Communicate with servers to ensure that guests receive prompt and...

Age: Key Responsibilities:Operational Management:Oversee daily operations, including opening and closing procedures, to ensure smooth and efficient service.Ensure all operations align with company Standard Operating Procedures (SOPs), brand standards, and quality control measures.Coordinate between the kitchen and service staff to maintain order accuracy and...

Job Summary:We are seeking a dynamic and enthusiastic Business Development Executive to join our team. The ideal candidate will be responsible for identifying new business opportunities, building client relationships, and supporting overall sales and marketing strategies. This role is perfect for freshers who are passionate about communication, sales, and...

Tandoor CDP - Chef de Partie Job DescriptionAge: Above 40Minimum 8 years of experience and currently working as a CDP / DCDP (Tandoor)In a large kitchen, a chef de partie might have several cooks or assistants. In small to mid-sized kitchens, the chef de partie is the only worker in that station.They oversee a kitchen section- pantry, fish, sauces, or...