Chinese Commi 1

A Chinese Commis 1's job description includes:

• Food preparation: Assisting with the preparation, cooking, and presentation of dishes
• Quality and hygiene: Ensuring high standards of food quality and hygiene
• Following instructions: Adhering to all recipes, methods, and instructions from the Head Chef
• Maintaining standards: Ensuring that the preparation and presentation of food complies with the standards

Other responsibilities of a Commis Chef include:

• Measuring meal ingredients
• Seasoning meats
• Washing, peeling, and chopping vegetables and fruits
• Preparing basic salads and sauces
• Receiving deliveries and verifying quality
• Taking inventory of restaurant supplies
• Discarding spoiled food items
• Performing basic cleaning duties
• Plating and presenting meal items

Some requirements for a Commis Chef include:

• A high school diploma or equivalent hotel management course
• 2-3 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• Able to lift heavy items
• Able to work holidays and weekends

Job Type: Part-time

Pay: ₹28, ₹30,000.00 per month

Benefits:

• Food provided

Experience:

• total work: 1 year (Preferred)

Work Location: In person