Operational Manager
2 weeks ago
- Staff and departmental management: Supervising staff, scheduling shifts, training, and ensuring all departments like housekeeping, front office, and food and beverage work together seamlessly.
- Guest satisfaction: Ensuring a high level of service for all guests, managing guest feedback, and resolving complaints promptly.
- Financial oversight: Managing budgets, controlling costs, and implementing strategies to maximize revenue and profitability.
- Operational efficiency: Maintaining operational standards, implementing procedures, and ensuring cleanliness and quality throughout the property.
- Vendor and supply management: Coordinating with vendors for supplies and managing stock levels to ensure daily needs are met.
Job Type: Full-time
Pay: ₹25, ₹30,000.00 per month
Work Location: In person
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