COMMI I-Continental

Job DescriptionSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary...

Food preparing Continental and chinese supervising junior chefs and commis

**Job Title**: Continental Commis I/II **Location**: One Continent Hotel, Hyderabad **Salary**: Up to ₹22,000 per month **Benefits**: Food + Accommodation provided **Experience Required**: 1-2 years **Employment Type**: Full-Time **Key Responsibilities**: - Assist in the preparation and cooking of continental dishes as per the menu and standards. -...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Continental/European is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Continental/European is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Job Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Continental/European is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International...

Hiring for the post of Commis I to assist the DCDP in the preparation of fine baked goods, with a willingness to learn and develop their talent in the science and art of baking. **Minimum Qualifications**: - 2 year of experience in the bakery department - Ability to work in a fast paced environment - Strong communication skills and ability to speak, read,...

**Duties of a Continental Chef** - **Menu Preparation**: - Design and execute continental dishes (pasta, grilled meats, salads, sauces, baked items, etc.) - Ensure all recipes meet quality and taste standards. - **Ingredient Management**: - Prepare mise-en-place (chopping, marination, sauces) before service. - Check stock levels, request supplies, and...

Looking to Hire Continental Chef in Hyderabad Must have at least 1 year exp in Continental Cuisine. 5 Days working in a week Health Insurance Plus PF **Job Types**: Full-time, Permanent Pay: ₹9,422.13 - ₹27,990.34 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Fixed shift - Morning...

**Roles & ResponsibilitiesMenu & Food Preparation** - Prepare and cook high-quality continental dishes as per the set menu. - Innovate and introduce new dishes to keep the menu fresh and appealing. - Ensure food presentation, portion size, and taste remain consistent. - Follow standardized recipes to maintain quality across outlets. **Kitchen Operations** -...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Bakery & Pastry or Multi CuisineSalary: Dependent on ExperienceJob Type: Full-timeResponsibilities:Food Preparation:Prepare and cook a variety of dishes according to the menu specifications.Ensure that all food items are prepared to...

**Job Title: Commi 3 (Continental Kitchen)** **Responsibilities**: - Assist in maintaining high hygiene and quality standards in the kitchen. - Support in ensuring consistency in taste, portion, and presentation of dishes. - Help manage stock and ingredients efficiently under the supervision of senior chefs. - Follow kitchen protocols and assist in...