Bartender
1 week ago
Role Summary
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring a safe, friendly, and efficient bar environment. This role requires excellent beverage knowledge, strong communication skills, and the ability to work in a fast-paced setting.
Key ResponsibilitiesBeverage Preparation
- Prepare and serve cocktails, mocktails, spirits, wine, beer, and specialty drinks.
- Follow standard recipes and presentation guidelines.
- Recommend drinks based on guest preferences.
- Maintain consistency in taste, appearance, and portion sizes.
Guest Service
- Provide friendly, attentive, and professional service to guests.
- Take drink and food orders accurately.
- Engage with guests, answer questions, and make recommendations.
- Handle guest complaints politely and efficiently.
Bar Operations
- Set up and stock the bar with necessary supplies (liquor, garnishes, glassware, etc.).
- Maintain cleanliness and organization of the bar area at all times.
- Ensure proper operation and cleaning of bar equipment.
- Process payments and handle cash or POS transactions accurately.
Inventory & Stock Control
- Monitor stock levels and inform the supervisor of shortages.
- Conduct daily par checks and assist in stock rotation.
- Reduce wastage by following portion control and proper storage practices.
Safety & Compliance
- Ensure compliance with local alcohol service laws and company policies.
- Follow hygiene, sanitation, and safety standards.
- Practice responsible alcohol service and monitor guest intoxication levels.
- Maintain cleanliness of glassware, tools, and workstations.
Teamwork & Coordination
- Coordinate with barbacks, servers, and kitchen staff for smooth service.
- Attend daily briefings and training sessions when required.
- Support colleagues during busy periods.
Skills & Requirements
- Experience as a bartender (preferred).
- Strong knowledge of spirits, cocktails, wines, and bar techniques.
- Excellent communication and guest-service skills.
- Ability to multitask in a high-pressure environment.
- Basic math and POS handling skills.
- Good personal grooming and a professional attitude.
- Flexibility to work evenings, weekends, and holidays.
- Certification in responsible alcohol service (if applicable).
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
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