Chefs (Multiple Levels)

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, with 4-8 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary offerings.Manage kitchen operations,...

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Develop...

We are looking for a skilled Chef de Partie to join our team at Golden Landmark Beach Resort, with 4-8 years of experience in Indian cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen operations, including food preparation, cooking, and service.Maintain a clean and organized...

Reports to: Sous Chef / Head ChefJob SummaryWe are seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic kitchen team. The CDP will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes while maintaining hygiene standards and contributing to the smooth operation of the kitchen.Key...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott. The ideal candidate will have 2-5 years of experience in the culinary industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high...

We are looking for a skilled Chef De Partie Continental to join our team, with 4-8 years of experience in the hospitality industry.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure efficient food production and service.Develop and implement new menu ideas and recipes...

We are looking for a skilled Chef de Partie to join our team in the Asian Cuisine department at JW Marriott. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in cooking and preparing Asian dishes.Roles and ResponsibilityPrepare and cook a variety of Asian cuisine dishes, including stir-fries, curries,...

Executive - Food & Beverages (Chef)Location:About UsStayVista isIndia's largest villa hospitality brandand has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays.Here, you will be a part of our...

Prepare caf dishes like pastas, burgers, sandwiches etc.Assist in designing kitchen layout & creating menuEnsure consistency in taste and presentationFollow hygiene & safety standardsManage inventory & kitchen operationManage multiple orders

We are looking for a skilled Chef de Partie (CDP) with 2-5 years of experience to join our team at ITC Grand, responsible for preparing and cooking Indian Curry dishes. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills.Roles and ResponsibilityPrepare and cook high-quality Indian Curry dishes according...