Kitchen Helper

1 week ago


Jaraganahalli Cross Bengaluru, India Snx Hub Business Consulting Llp Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Kitchen Helper responsibilities for a vegetarian restaurant include assisting chefs and kitchen staff in food preparation and maintaining kitchen cleanliness and organization.

  • Key Responsibilities:Assist chefs in preparing vegetarian ingredients such as washing, peeling, cutting, and chopping vegetables and fruits as per instructions.hoteljobber+1​
  • Support cooking staff by transferring prepared ingredients and cooked food within the kitchen.
  • Clean and sanitize kitchen surfaces, utensils, equipment, and floors to uphold food safety and hygiene standards.hoteljobber+1​
  • Ensure storage areas are organized, ingredients are properly stored, and waste is disposed of timely and correctly.collarcheck+1​
  • Help with basic cooking tasks if required, such as boiling, frying, or making simple dishes like chapatis under chef ​
  • Assist in unloading food deliveries and checking supplies.
  • Maintain a clean and organized workstation to support smooth kitchen operations.hoteljobber+1​
  • Follow health and safety protocols and food hygiene regulations strictly to ensure safe food ​
  • Work collaboratively with kitchen staff to ensure timely order completion and efficient service flow.
  • Skills and Attributes:Ability to multitask in a fast-paced kitchen environment.
  • Basic knowledge of kitchen tools and safety practices.
  • Physical stamina to stand and work for long hours.
  • Good communication and teamwork skills.
  • Willingness to learn and follow instructions closely.

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