Pastry intern

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India, 560066ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by...

Shift TimingsPlease select your preference while applying. Our operations run across multiple shifts:Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability.Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently.We encourage...

Job Description: Senior Manager - Food & BeveragesPosition Overview:We are seeking a dynamic and experienced Senior Manager Food & Beverages with a strong background in pastry and bakery operations within the hospitality industry (preferably hotels) and proven expertise in new product development. The role will be responsible for overseeing the complete food...

Company DescriptionAt Amira's Cafe, we bring the royal taste of sweetness to Bangalore. Inspired by Middle Eastern indulgence and crafted with a modern twist, our signature Kunafa, cakes, and pastries are made to delight every dessert lover. From the richness of chocolate pistachio creations to the delicate layers of kunafa and crêpes, every bite is a...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality bakery products.Maintain a clean...

Pastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeDepartment Head/ManagerFull-timeReq ID: BAN LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

This is a full-time on-site role for a Culinary Pastry Intern, located in Bengaluru. The Culinary Pastry Intern will assist in preparing a variety of baked goods, including pastries, cakes, and breads, while maintaining high standards of quality and presentation. The intern will contribute creatively to new recipes, ensure adherence to hygiene and safety...

Job Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing...

**Qualifications** - 0-2 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends **Responsibilities** - Ensure...

-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts-Command on written and spoken English with min qualification of Degree in Hotel Management-Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art-Excellent plating skill...

Roles and Responsibilities - Manage end to end production activities of Central Kitchen - Manage overall production costs of the organization - Managing a team of junior chef at central production unit - Development of new dishes and their standardization - Managing of systems related to Work, Quality and Safety - Maintain work and food hygiene standards -...

**Qualifications** - 0-2 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends **Responsibilities** - Ensure...

**Shift Timings** Our operations run across multiple shifts: **Qualifications** - 0-3 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to...

**Additional Information** **Job Number**25077115 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and...