
Steward
18 hours ago
The F&B Steward supports the food and beverage operations by maintaining cleanliness, ensuring efficient setup and breakdown of service areas, assisting with food prep tasks, and upholding hygiene and safety standards to enhance guest satisfaction and operational excellence
Key Responsibilities
- Maintain cleanliness and sanitation across kitchen, dining, bar, and service areas
- Wash, sanitize, and store dishes, utensils, glassware, and equipment properly
- Assist with food preparation support tasks—peeling, portioning, plating—as requested
- Set up and break down F&B outlets, buffets, and events; plate arrangements, tableware, and serving stations
- Monitor inventory, restock supplies, and report shortages or equipment issues
- Dispose of waste according to hygiene, safety, and recycling protocols
- Communicate effectively with kitchen, service, and management teams to coordinate operations
- Comply with all health, safety, and hygiene regulations
- Maintain professional appearance and follow uniform/grooming standards
Job Type: Full-time
Pay: ₹8, ₹14,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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Kitchen Steward
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Siliguri, West Bengal, India HOTEL CENTRAL PLAZA Full time ₹ 96,000 - ₹ 1,44,000 per yearA "KST job" typically refers to a Kitchen Steward/Stewarding Team position in the hospitality industry, responsible for maintaining cleanliness and organization in the kitchen, washing dishes and utensils, managing inventory of kitchenware, and supporting kitchen staff with various tasks to ensure smooth kitchen operations. Key duties include overseeing...
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Kitchen Stewarding Executive
3 weeks ago
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