Junior Chef
5 days ago
Key Responsibilities:
- Assist senior chefs in food preparation and cooking.
- Learn and follow recipes, portion sizes, cooking methods, and presentation standards.
- Maintain cleanliness and organization of the kitchen.
- Ensure proper storage and labeling of ingredients and food items.
- Follow food safety and hygiene standards at all times.
- Support kitchen operations during busy periods.
- Willingness to learn new cooking techniques and cuisines.
- Prepare basic dishes under supervision (e.g., salads, appetizers, sauces).
Skills Required:
- Basic knowledge of food preparation and kitchen operations.
- Strong interest in culinary arts and a willingness to learn.
- Good communication and teamwork skills.
- Attention to detail and cleanliness.
- Ability to work in a fast-paced environment.
Job Type: Full-time
Pay: ₹9, ₹12,000.00 per month
Work Location: In person
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