Busboy/girl

Job Title: Busboy

Location: Thalassa Greek Taverna, Goa

Department: Food & Beverage Service

Employment Type: Full-Time

Job Brief

We are looking for energetic and reliable Busboys to support our service team and ensure smooth, efficient operations at Thalassa Greek Taverna Goa — a vibrant Greek-themed nightclub and dining destination known for its lively atmosphere and premium guest experience.

As a Busboy, you will assist in maintaining table setups, supporting servers during busy service hours, ensuring cleanliness, and contributing to a seamless guest experience during both dining and entertainment hours. If you thrive in a high-energy nightlife environment and are passionate about hospitality, we would love to meet you.

Key Responsibilities

• Prepare and arrange dining and lounge areas before service and special events.
• Set tables with candles, napkins, linens, glassware, cutlery, and condiments as per restaurant standards.
• Assist servers by delivering food, beverages, and other items to guests during peak hours.
• Serve water and welcome snacks (e.g., breadsticks or amuse-bouche) promptly upon guest arrival.
• Refill beverages, clear and reset tables efficiently between courses and after guest departure.
• Maintain cleanliness and organization in guest areas, service stations, and bar counters.
• Support bartenders and servers during nightclub events — clearing glasses, replenishing supplies, and ensuring quick table turnover.
• Handle glassware and trays carefully, following safety and hygiene protocols.
• Monitor guest needs discreetly and assist in providing a smooth dining and nightlife experience.
• Uphold all health, safety, and sanitation regulations throughout the restaurant and club areas.

Requirements & Skills

• Previous experience as a Busboy, Food Runner, or Steward in a restaurant, bar, or nightclub preferred.
• Flexibility to work late-night shifts, weekends, and holidays.
• Strong knowledge of food handling and hygiene standards.
• Physical stamina to stand, walk, and carry heavy trays for extended periods.
• Ability to multitask and stay composed in a fast-paced, high-volume environment.
• Excellent teamwork, communication, and time-management skills.
• Professional grooming and a courteous, service-oriented attitude.
• A degree or diploma in Hospitality / Restaurant Management is an added advantage.

Job Type: Permanent

Pay: ₹18, ₹25,000.00 per month

Benefits:

• Provident Fund

Work Location: In person