Food and Beverage Manager

2 days ago


Kanyakumari district, India The Grand Hotels Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Food & Beverage (F&B) Manager — The Grand Hotels, Kanyakumari

Company


• We redefine luxury hospitality with world-class stays, fine dining, and elegant venues.


• From grand banquet halls to open-air spaces, we create unforgettable events and celebrations.

Role (Full-time, On-site)


• Lead F&B operations: Restaurants, Banquets, Bar, In-Room Dining.


• Uphold service SOPs and brand standards; conduct floor audits.


• Drive revenue: menu engineering, upselling, promotions, and events.


• Partner with the Executive Chef on menus, tastings, and quality.


• Plan and execute banquets/weddings with precise pre-/post-function control.


• Manage P&L, cost control (food/beverage cost), inventory, and vendor relations.


• Ensure hygiene, safety, and compliance (FSSAI/HACCP, excise norms).


• Recruit, schedule, train, and develop F&B teams; lead briefings.


• Handle guest feedback and service recovery; track GSS/NPS and outlet KPIs.


• Oversee POS accuracy, discounts/voids, and daily sales reports.

Qualifications


• 4–7+ years in F&B leadership (luxury/upper-upscale preferred).


• Strong people leadership, planning, and banquet operations expertise.


• Knowledge of costing, inventory, and licensing/compliance.


• Proficient with POS and basic F&B analytics/MIS.


• Hospitality Degree/Diploma (preferred); beverage/wine certifications are a plus.


• Excellent communication and guest-service skills.



English fluency; Tamil/local language an advantage; shift/weekend flexibility.


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