Food and Beverage Manager
2 days ago
Food & Beverage (F&B) Manager — The Grand Hotels, Kanyakumari
Company
• We redefine luxury hospitality with world-class stays, fine dining, and elegant venues.
• From grand banquet halls to open-air spaces, we create unforgettable events and celebrations.
Role (Full-time, On-site)
• Lead F&B operations: Restaurants, Banquets, Bar, In-Room Dining.
• Uphold service SOPs and brand standards; conduct floor audits.
• Drive revenue: menu engineering, upselling, promotions, and events.
• Partner with the Executive Chef on menus, tastings, and quality.
• Plan and execute banquets/weddings with precise pre-/post-function control.
• Manage P&L, cost control (food/beverage cost), inventory, and vendor relations.
• Ensure hygiene, safety, and compliance (FSSAI/HACCP, excise norms).
• Recruit, schedule, train, and develop F&B teams; lead briefings.
• Handle guest feedback and service recovery; track GSS/NPS and outlet KPIs.
• Oversee POS accuracy, discounts/voids, and daily sales reports.
Qualifications
• 4–7+ years in F&B leadership (luxury/upper-upscale preferred).
• Strong people leadership, planning, and banquet operations expertise.
• Knowledge of costing, inventory, and licensing/compliance.
• Proficient with POS and basic F&B analytics/MIS.
• Hospitality Degree/Diploma (preferred); beverage/wine certifications are a plus.
• Excellent communication and guest-service skills.
•
English fluency; Tamil/local language an advantage; shift/weekend flexibility.
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