Food and Beverage Manager

3 weeks ago


Kanyakumari district, India The Grand Hotels Full time

Food & Beverage (F&B) Manager — The Grand Hotels, KanyakumariCompany • We redefine luxury hospitality with world-class stays, fine dining, and elegant venues. • From grand banquet halls to open-air spaces, we create unforgettable events and celebrations.Role (Full-time, On-site) • Lead F&B operations: Restaurants, Banquets, Bar, In-Room Dining. • Uphold service SOPs and brand standards; conduct floor audits. • Drive revenue: menu engineering, upselling, promotions, and events. • Partner with the Executive Chef on menus, tastings, and quality. • Plan and execute banquets/weddings with precise pre-/post-function control. • Manage P&L, cost control (food/beverage cost), inventory, and vendor relations. • Ensure hygiene, safety, and compliance (FSSAI/HACCP, excise norms). • Recruit, schedule, train, and develop F&B teams; lead briefings. • Handle guest feedback and service recovery; track GSS/NPS and outlet KPIs. • Oversee POS accuracy, discounts/voids, and daily sales reports.Qualifications • 4–7+ years in F&B leadership (luxury/upper-upscale preferred). • Strong people leadership, planning, and banquet operations expertise. • Knowledge of costing, inventory, and licensing/compliance. • Proficient with POS and basic F&B analytics/MIS. • Hospitality Degree/Diploma (preferred); beverage/wine certifications are a plus. • Excellent communication and guest-service skills. • English fluency; Tamil/local language an advantage; shift/weekend flexibility.



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