chef & salad chef

5 days ago


Palarivattom Kochi Kerala, India HARVEST CATERERS (P) LTD Full time ₹ 3,00,000 - ₹ 4,50,000 per year
  • Food preparation: Wash, peel, chop, weigh, and measure ingredients. Cook dishes according to recipes and quality standards under the guidance of senior chefs.
  • Kitchen support: Assist chefs with daily tasks, prepare ingredients, and complete the "mise en place" for food preparation.
  • Hygiene and cleanliness: Maintain a clean and organized kitchen, follow strict sanitation and hygiene rules, and properly handle equipment.
  • Quality control: Ensure food is prepared to the highest standards of quality and presentation.
  • Inventory and stock: Monitor stock levels, report shortages, and assist with receiving and storing deliveries.

Job Types: Full-time, Permanent

Pay: ₹10, ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off
  • Provident Fund

Work Location: In person


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