chef & salad chef
5 days ago
- Food preparation: Wash, peel, chop, weigh, and measure ingredients. Cook dishes according to recipes and quality standards under the guidance of senior chefs.
- Kitchen support: Assist chefs with daily tasks, prepare ingredients, and complete the "mise en place" for food preparation.
- Hygiene and cleanliness: Maintain a clean and organized kitchen, follow strict sanitation and hygiene rules, and properly handle equipment.
- Quality control: Ensure food is prepared to the highest standards of quality and presentation.
- Inventory and stock: Monitor stock levels, report shortages, and assist with receiving and storing deliveries.
Job Types: Full-time, Permanent
Pay: ₹10, ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
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