Commis - Culinary

Job Title: Chinese Commis ILocation: Kolkata, India Job Overview:We are seeking an experienced and passionate Chinese Commis I with specialized skills in sushi and dim sum preparation to join our dynamic kitchen team. The ideal candidate will have a hotel industry background, a strong culinary foundation, and a commitment to maintaining the highest culinary...

Company DescriptionKulture is a specialty Coffee & kitchen space in the heart of Kolkata, serving thoughtfully crafted food and beverages with a focus on quality, consistency, and experience.Role DescriptionThis is a full-time on-site role located in Park Street, Kolkata for an Executive Sous Chef. You will be responsible for leading all aspects of the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. They may also be involved in stock management, hygiene...

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, soups, dumplings).Follow recipes, portion controls, and presentation specifications as set by the senior chefs.Assist with food preparation, including chopping, marinating, and mise en place.Maintain cleanliness and organization of the kitchen, adhering to...

We are looking to hire a hard-working and efficient commie chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commie chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

**Additional Information** **Job Number**25101834 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Additional Information** **Job Number**25147619 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Job description** - A Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions - This role assists the Chef de Partie in training team members - He / she participates in product development and in controlling the smooth operation of the kitchen -...

Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Indian & ChineseSalary: Dependent on ExperienceJob Type: Full-timeResponsibilities:Food Preparation:Prepare and cook a variety of dishes according to the menu specifications.Ensure that all food items are prepared to the highest...