
CDP - South Indian
4 days ago
Job brief
We are looking for a creative and proficient in all aspects of food preparation,
Responsibilities
- In charge of a specific section (e.g., grill, sauce, pastry, wok, fryer, etc.).
- Ensures mise en place (ingredients & prep) is ready before service.
- Prepares dishes consistently according to recipes and standards.
- Ensures food presentation is attractive and portion sizes are correct.
- Maintains cleanliness and order in their section.
- Works with Commis Chefs (junior cooks) and guides them.
- Reports to the Head Chef.
- Keeps track of ingredients and minimizes waste.
- Reports shortages or needs for their section.
- Prepares and serves dishes on time, especially during peak service.
Job Type: Full-time
Pay: ₹20, ₹30,000.00 per month
Work Location: In person
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