Assistant Restaurant Manager
5 days ago
ob Title: Assistant Restaurant Manager
Department: Food & Beverage Service
Reports To: Restaurant Manager
Job Summary:
Assists the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent guest service.
Key Responsibilities:
- Supervise restaurant staff and ensure service standards.
- Handle guest feedback and resolve issues.
- Manage inventory and ordering with the manager.
- Train and schedule team members.
- Monitor cleanliness and compliance with health standards.
Skills & Qualifications:
- Diploma/Degree in Hotel Management or related field.
- Experience in F&B operations.
- Leadership and problem-solving skills.
- Knowledge of POS systems and restaurant SOPs.
Job Type: Full-time
Pay: ₹12, ₹15,000.00 per month
Benefits:
- Food provided
Language:
- English (Preferred)
Work Location: In person
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