indian cdp/dcdp
2 days ago
Key Responsibilities:
- Prepare and present Indian dishes to the restaurant's quality standards.
- Support the Chef de Partie in daily kitchen operations.
- Maintain hygiene and food safety standards (HACCP compliance).
- Ensure proper mise en place and stock rotation.
- Collaborate with the team to develop and improve menu items.
Requirements:
- Minimum 2–3 years' experience in a similar role within a fine-dining or luxury restaurant.
- Strong knowledge of North and/or South Indian cuisine.
- Ability to work under pressure and maintain consistency.
Job Type: Full-time
Pay: ₹18, ₹22,001.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
Application Deadline: 10/12/2025
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