Production Supervisor

We are seeking a motivated and detail-oriented Production Supervisor to oversee and coordinate daily production activities in our food processing facility. The role requires ensuring production targets are met with high standards of quality, hygiene, safety, and efficiency. The ideal candidate should have hands-on experience in food manufacturing and a strong understanding of food safety and operational best practices.

Key Responsibilities:1. Supervision & Team Management

• Supervise and coordinate production line workers and machine operators.
• Assign tasks and monitor performance to ensure targets are met.
• Provide on-the-job training and ensure adherence to Standard Operating Procedures (SOPs).

2. Production Planning & Execution

• Implement daily/weekly production plans as per schedules.
• Monitor production workflow, output, and productivity metrics.
• Identify delays or bottlenecks and take corrective action.

3. Quality & Food Safety

• Ensure strict compliance with food safety and hygiene standards (FSSAI, HACCP, ISO, etc.).
• Work with the Quality Assurance team to maintain product standards.
• Report and assist in the investigation of any deviations or non-conformities.

4. Health, Safety & Compliance

• Enforce safety protocols and ensure the use of PPE and proper handling of equipment.
• Conduct routine safety inspections and report hazards.
• Maintain a clean, organized, and compliant work environment.

5. Equipment & Process Monitoring

• Oversee operation of machinery and equipment during shifts.
• Report malfunctions or breakdowns to the maintenance team.
• Ensure timely start-up and shut-down of equipment.

6. Documentation & Reporting

• Maintain accurate production records, shift reports, and inventory logs.
• Update production dashboards and report shift performance to management.
• Track downtime, rejections, and process improvements.

Key Requirements:

• Diploma or Bachelor's degree in Food Technology, Mechanical Engineering, Industrial Production, or related field.
• 1–5 years of experience in food production or FMCG manufacturing, including supervisory experience.
• Strong understanding of food safety regulations and Good Manufacturing Practices .
• Good leadership and team coordination skills.
• Basic computer literacy (Excel, ERP systems, production software).
• Willingness to work in shifts.
• Experience in specific food sectors (e.g., dairy, bakery, frozen foods, beverages).

Compensation:

• Competitive salary based on qualifications and experience.

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Job Types: Full-time, Permanent

Pay: ₹10, ₹15,000.00 per month

Benefits:

• Provident Fund

Work Location: In person