BOH Consultant

Job Title – BOH Consultant / AutoCAD Draughtsman

Location - Viman Nagar, Pune

Zipped Hospitality

| Back-of-the-House Planning (Hotels & Resorts)

About Us

Zipped Hospitality is a specialist hospitality consulting and management firm, working with leading developers and international hotel brands across India. We provide end-to-end services from project feasibility to brand tie-ups, design coordination and operations advisory.

As part of our expanding consultancy services, we are looking to onboard a 
Back-of-the-House (BOH) Consultant / AutoCAD Draughtsman

to support detailed planning and design documentation for hotels and resorts.

Role Overview

The candidate will be responsible for preparing 
AutoCAD layouts and BOH planning documentation

across multiple hospitality projects. This includes Kitchen & Stewarding, Housekeeping, Laundry, Stores and related service areas. The role requires a deep understanding of Hospitality Operational Flows, Equipment Placement and Coordination with consultants, architects and brands.

Key Responsibilities

· Develop 
AutoCAD layouts

for BOH areas, including:

• Kitchens (Main, Satellite, Show Kitchens)
• Stewarding & Dishwashing
• Housekeeping & Laundry
• Receiving & Stores (dry, cold, frozen, bonded, etc.)
• Staff Circulation, Service Corridors & Service Elevators

· Work with 
Kitchen Consultants, MEP Engineers and Architects

to ensure smooth integration.

· Align layouts with 
Brand Standards

and statutory requirements.

· Prepare 
Equipment Layouts, Service Drawings and BOQs

as required.

· Review drawings based on client and brand feedback.

· Provide 
space allocation and efficiency inputs

during Feasibility and Design Development.

Candidate Profile

· Qualification: Diploma/Degree in 
Architecture / Interior Design / Hotel Management (F&B production)

or relevant technical field.

· 2–5 years' experience

in BOH / Kitchen / Hospitality design drafting.

· Proficiency in 
AutoCAD

(mandatory); knowledge of Revit/SketchUp will be an advantage.

· Strong understanding of 
hospitality BOH operations

and kitchen equipment requirements.

· Ability to coordinate with multi-disciplinary teams.

We are open to multiple engagement models:

• Full-time Employment
• Project Basis (Freelance)
• Monthly Retainer
• Internship

You can also email your applications to