Indian- Chinese Cook
4 days ago
- Meal Planning & Execution: Plan menus, and prepare authentic dishes from both Chinese and Indian cuisines.
- Ingredient Management: Select, store, and manage ingredients to ensure quality and freshness.
- Food Preparation: Prepare, season, and cook a wide variety of dishes using appropriate techniques.
- Kitchen Operations: Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene standards.
- Quality Control: Monitor the quality of dishes throughout the preparation and presentation stages.
- Client/Customer Focus: Tailor meals to client preferences or customer dietary needs.
Job Types: Full-time, Permanent
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Commuter assistance
- Food provided
Work Location: In person
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