Kitchen Staff

Kitchen Staff - Storing ingredients - Assisting with food preparation - Ensuring kitchen and storage areas remain clean - Prepping ingredients - Cleaning utensils and surfaces - Measuring ingredients accurately - Plating dishes - Stocking ingredients for future services - Restocking service stations * Pay: ₹15,000.00 - ₹22,000.00 per...

**We’re Hiring: Kitchen Helper (Day & Evening Shifts)** GWP - Join our kitchen team and be part of a growing food business! Location: SCO-15, D-Block, Ground Floor, CCC, VIP Road, Zirakpur, Punjab - 140603 We’re looking for a hardworking and reliable **Kitchen Helper** to support our chefs in preparing and maintaining a clean, organized...

Global Community Kitchen is hiring a cook/Chef, restaurant manager, and billing staff. **Female staff would be preferred.** Location: CCC Zirakpur, Punjab **Bachelor's degree in hotel management would be required.** At least 10 hours shift. Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping...

Looking for a cafe manager in sector 32D chandigarh with good communication skills **Job Types**: Full-time, Fresher **Experience**: - total work: 1 year (preferred) Work Location: In person

Urgently Required Conti Chefs Commi-I,II,III **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹22,000.00 per week **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - total work: 1 year...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

**Job description** - Prepare and cook a variety of Chinese dishes, ensuring high standards of taste, presentation, and quality. - Follow recipes and presentation specifications to maintain consistency in food quality. - Supervise and train junior kitchen staff, ensuring they adhere to food safety and hygiene standards. - Assist in managing kitchen...

**Additional Information** **Job Number**25025323 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India, 160035 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...