Commi II

2 weeks ago

Panjim, Goa, India Bambolim Beach Resort Full time ₹ 15,000 - ₹ 1,80,000 per year
  • Assist in preparing a wide variety of Indian sweets and desserts (e.g., Gulab Jamun, Rasgulla, Barfi, Ladoo, Jalebi, Halwa, etc.).
  • Support in making traditional Indian snacks (e.g., samosa, kachori, pakora) as required.
  • Follow recipes, measurements, and cooking techniques under supervision.
  • Prepare ingredients and mise-en-place for the day's production.
  • Ensure consistency in quality, taste, and appearance of items produced.
  • Maintain proper storage and labeling of sweets and ingredients.
  • Ensure the workstation, utensils, and equipment are cleaned and sanitized.
  • Assist in deep-frying, roasting, and boiling tasks as per recipe requirements.
  • Follow food safety and hygiene standards (as per HACCP or hotel SOPs).
  • Coordinate with other sections (main kitchen, bakery, cold kitchen) as required.
  • Report any inventory shortages, equipment faults, or quality concerns to the supervisor.
  • Assist in managing leftover items and reducing food waste.

Job Types: Full-time, Permanent

Pay: ₹15, ₹18,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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