
Bar Manager/Bartender
1 day ago
Key Responsibilities
- Operations Management
- Oversee daily bar operations, including inventory control, ordering, and cost management.
- Ensure compliance with licensing laws, health and safety, and hygiene regulations.
- Maintain the cleanliness, organization, and ambiance of the bar.
- Staff Leadership & Training
- Recruit, train, schedule, and supervise bar staff.
- Provide coaching, mentorship, and ongoing performance evaluations.
- Foster a positive, team-oriented work environment.
- Customer Experience
- Ensure high levels of customer satisfaction through quality service and guest engagement.
- Handle customer complaints and resolve issues promptly and professionally.
- Create and maintain a welcoming atmosphere aligned with the venue's brand.
- Financial & Business Performance
- Monitor bar revenue and expenses to achieve profitability targets.
- Develop and implement promotions, special events, and seasonal offerings.
- Track sales data, analyze performance, and report to senior management.
- Beverage Program Development
- Curate and update drink menus, including cocktails, wines, beers, and spirits.
- Negotiate with suppliers to ensure competitive pricing and product variety.
- Stay updated with industry trends and introduce innovative beverage concepts.
Qualifications & Skills
- Proven experience as a Bar Manager, Assistant Manager, or in a similar leadership role.
- Strong knowledge of cocktails, beverages, and bar operations.
- Excellent leadership, communication, and interpersonal skills.
- Solid understanding of budgeting, cost control, and financial reporting.
- Ability to work under pressure, multitask, and make quick decisions.
- Certification in food safety, responsible alcohol service, or equivalent (preferred).
Job Types: Full-time, Permanent, Fresher
Pay: ₹20, ₹40,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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