Chef
1 week ago
Required 2 no north Indian cuisine chef,1 Chinese chef,2 south Indian chef .2nos service ,1 nos casher
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Vice Principal For Hotel Management
6 days ago
Mysuru, India Genvoc Chef Academy Full timeRole DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...
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Vice Principal for Hotel Management
4 days ago
Mysuru, India Genvoc Chef Academy Full timeRole DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...
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Vice Principal for Hotel Management
5 days ago
Mysuru, India Genvoc Chef Academy Full timeRole Description This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...
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Vice Principal for Hotel Management
4 days ago
Mysuru, India Genvoc Chef Academy Full timeRole Description This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...
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Vice Principal for Hotel Management
4 days ago
Mysuru, India Genvoc Chef Academy Full timeRole Description This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...
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Tandoor Chef
2 days ago
Mysuru, Karnataka, India Saarangi The Vintage Kitchen Full timeImmediately rewuire tandoor chef who prepares non veg Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
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Pizza Chef
2 weeks ago
Mysuru, Karnataka, India Folkí cafe Full timeLooking for a Pizza chef, who is expert in pizza making. Who knows to handle wood fire/gas oven. **Job Types**: Full-time, Permanent Pay: From ₹20,000.00 per month Schedule: - Day shift Work Location: In person
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Sous Chef
2 weeks ago
Mysuru, Karnataka, India Manipal Hospital - Mysore Full timeHospital Chefs are responsible for preparing and serving meals to patients, visitors, and staff in hospitals. They may also be tasked with ensuring that all food meets health and safety standards before it is served and create an excellent guest experience. **Key Focus Areas**: - Planning menus and ordering food supplies based on taste preferences and...
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Indian Chef Commi I
1 week ago
Mysuru, Karnataka, India The Serai, Coffee Day Hotels and Resorts Full time**Accurately measuring meal ingredients for the Chef de Partie**. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per...
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Chinese Chef
1 day ago
Mysuru, Karnataka, India Fraterniti foods pvt ltd Full time**Job Summary**: **Key Responsibilities**:Food Preparation & Cooking** - Prepare and cook authentic Chinese dishes (e.g., Szechuan, Cantonese, Hunan, etc.) according to set recipes and standards. - Ensure proper mise en place for assigned section (wok, dim sum, grill, fryer, etc.). - Maintain consistent food quality, taste, and presentation. - Prepare...