Chef

1 week ago


Koorgalli Mysuru, India Annasiri Restaurant Full time ₹ 4,00,000 - ₹ 6,00,000 per year

Required 2 no north Indian cuisine chef,1 Chinese chef,2 south Indian chef .2nos service ,1 nos casher



  • Mysuru, India Genvoc Chef Academy Full time

    Role DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...


  • Mysuru, India Genvoc Chef Academy Full time

    Role DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...


  • Mysuru, India Genvoc Chef Academy Full time

    Role Description This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...


  • Mysuru, India Genvoc Chef Academy Full time

    Role Description This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...


  • Mysuru, India Genvoc Chef Academy Full time

    Role Description This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...

  • Tandoor Chef

    2 days ago


    Mysuru, Karnataka, India Saarangi The Vintage Kitchen Full time

    Immediately rewuire tandoor chef who prepares non veg Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

  • Pizza Chef

    2 weeks ago


    Mysuru, Karnataka, India Folkí cafe Full time

    Looking for a Pizza chef, who is expert in pizza making. Who knows to handle wood fire/gas oven. **Job Types**: Full-time, Permanent Pay: From ₹20,000.00 per month Schedule: - Day shift Work Location: In person

  • Sous Chef

    2 weeks ago


    Mysuru, Karnataka, India Manipal Hospital - Mysore Full time

    Hospital Chefs are responsible for preparing and serving meals to patients, visitors, and staff in hospitals. They may also be tasked with ensuring that all food meets health and safety standards before it is served and create an excellent guest experience. **Key Focus Areas**: - Planning menus and ordering food supplies based on taste preferences and...

  • Indian Chef Commi I

    1 week ago


    Mysuru, Karnataka, India The Serai, Coffee Day Hotels and Resorts Full time

    **Accurately measuring meal ingredients for the Chef de Partie**. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per...

  • Chinese Chef

    1 day ago


    Mysuru, Karnataka, India Fraterniti foods pvt ltd Full time

    **Job Summary**: **Key Responsibilities**:Food Preparation & Cooking** - Prepare and cook authentic Chinese dishes (e.g., Szechuan, Cantonese, Hunan, etc.) according to set recipes and standards. - Ensure proper mise en place for assigned section (wok, dim sum, grill, fryer, etc.). - Maintain consistent food quality, taste, and presentation. - Prepare...