Accountant

Key Responsibilities:

• Maintain accurate books of accounts, ledgers, and financial records as per accounting standards.
• Prepare monthly, quarterly, and annual financial statements.
• Reconcile bank accounts, cash, and credit transactions regularly.
• Manage petty cash and ensure proper documentation of all financial transactions.
• Process vendor invoices, verify bills, and ensure timely payments.
• Monitor guest billing, advance payments, and receivables.
• Reconcile accounts with suppliers and customers periodically.
• Monitor departmental costs (F&B, Housekeeping, Maintenance, etc.) for efficiency.
• Oversee inventory accounting for F&B, housekeeping, and general stores.
• Conduct periodic stock audits and coordinate with storekeepers..
• Coordinate with department heads for financial data and expense control.
• Support management with financial analysis and decision-making inputs.
• Work closely with the front office and reservations team for billing and collection reconciliation.

Requirements:

• Bachelor's degree in Commerce, Accounting, or Finance
• 3–6 years of accounting experience, preferably in the hospitality or resort industry.
• Strong knowledge of Tally ERP / SAP / hotel management software.
• Familiarity with GST, TDS, and statutory compliance.
• Excellent analytical, organizational, and communication skills.
• Attention to detail and ability to meet deadlines.
• Proficiency in MS Excel and financial reporting.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Work Location: In person