Chef for Boarding School

2 days ago


Mussoorie, Uttarakhand, India St. George's College Full time ₹ 5,00,000 - ₹ 15,00,000 per year

St. George's College, Mussoorie—one of the country's leading all-boys residential schools—invites applications from qualified and experienced Head Chefs to lead and manage the complete kitchen operations for its residential campus.

Role & Scope of Work

The selected Head Chef will be responsible for:

  • Preparing and supervising breakfast, lunch, morning staff snacks, evening snacks and dinner every day.
  • Ensuring excellent standards of hygiene, nutrition, taste and presentation.
  • Providing both vegetarian and non-vegetarian food options.
  • Designing special menus for school events and celebrations.
  • Managing all kitchen operations within the on-campus cooking facility.

Minimum Requirements

  • Minimum 5 years of experience as a Chef in institutional or large-volume cooking environments (boarding schools, hostels, colleges, or corporate setups preferred).
  • Valid FSSAI Certification and adherence to all food safety norms.
  • Ability to lead a trained team of assistant cooks, servers and cleaning staff.
  • Capacity to manage daily meals for approximately 700 students and 100 staff members.
  • Strong organisational skills and the ability to run a disciplined, hygienic kitchen.

Proposal Must Include

  • Professional profile and experience.
  • Sample weekly or monthly menu cycles.
  • Hygiene and safety practices followed.
  • Reference letters from previous or current institutional employers/clients.

Applications may be submitted via email to or physically at the School Office

Job Type: Full-time

Ability to commute/relocate:

  • Mussoorie, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

  • FSSAI Certification (Preferred)

Work Location: In person



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