Hotel Chef

1 day ago

Hubli, Karnataka, India systosoft Full time ₹ 72,00,000 - ₹ 84,00,000 per year

SR / Mid Level Chef - Hubli location

Location: Hubli

Department: Kitchen / Culinary Operations

Reporting To: General Manager / F&B Manager

Job Summary:

The Head Chef will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, quality control, cost management, and team supervision. The role requires strong leadership, creativity, and commitment to maintaining the highest culinary and hygiene standards.

Key Responsibilities:

  • Plan and design menus in line with the restaurant's concept and seasonal availability.
  • Supervise all kitchen staff and ensure efficient day-to-day operations.
  • Maintain food quality, presentation, and taste consistency.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Manage kitchen budgets, inventory, and cost control measures.
  • Train, mentor, and evaluate kitchen team members.
  • Coordinate with F&B service and management teams for smooth operations.
  • Monitor food preparation times and customer feedback for continuous improvement.
  • Innovate new dishes and maintain creativity in menu offerings.
  • Handle vendor relations and ensure procurement of high-quality ingredients.

Required Skills & Qualifications:

  • Degree/Diploma in Hotel Management or Culinary Arts.
  • Minimum 5–8 years of experience
  • Strong leadership and communication skills.
  • Knowledge of multiple cuisines (e.g., Indian, Continental, Oriental, etc.).
  • Expertise in food cost management and inventory control.
  • Ability to perform well under pressure in a fast-paced environment.

References also are invited.

Job Types: Full-time, Permanent

Pay: ₹60, ₹70,000.00 per month

Benefits:

  • Health insurance
  • Leave encashment

Work Location: In person

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