Storekeepar

Key Responsibilities:

• Receive, inspect, and verify all incoming materials (food, beverages, consumables).
• Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner.
• Issue materials to kitchen or service teams based on requisitions.
• Maintain accurate records of stock in and out using inventory management systems or manual logs.
• Conduct regular stock counts (daily/weekly/monthly) and report discrepancies.
• Monitor stock levels and notify purchasing for replenishment when necessary.
• Ensure proper labeling, expiration checks, and FIFO (First-In, First-Out) stock rotation.
• Maintain cleanliness and organization of the store area as per health and safety standards.
• Assist with inventory audits and compliance with internal controls.
• Coordinate with chefs, purchase department, and vendors for smooth inventory operations.

Requirements:

• Proven experience as a storekeeper or in inventory control, preferably in a restaurant or hotel.
• Knowledge of food safety, storage procedures.
• Familiarity with inventory software or basic MS Excel.
• Strong attention to detail and organizational skills.
• Ability to lift and move stock items as needed.
• Good communication and teamwork skills.

Qualifications:

• High School Diploma or equivalent; certification in inventory or hospitality management is a plus.
• 1–3 years of experience in a similar role within the hospitality or food & beverage industry.

Job Type: Full-time

Pay: ₹18, ₹24,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person