Commis (Commi 1 / 2 / 3)

**Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Dear, Urgent opening for **Kitchen staff (Commi 3) with leading Hospitality Industry in Pune.** **Experience : Fresher and experienced** **Qualification : Minimum HSC passed** **Cuisine: Indian** *** **Regards,** **Priyanka Jadhav** **Finesse Staffing** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹100,000.00 - ₹200,000.00 per...

Role DescriptionThis is a full-time, on-site role for a Commie at Paashh, located in Pune. The Commie will be responsible for assisting in food preparation and cooking, ensuring food quality and consistency, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations. The Commie will also collaborate with senior...

Position - Commis III Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 1 year working as ‘Commis III’ in a well reputed stand-alone restaurant. Duties and Responsibilities: 1. Works in the designated station as set by the...

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1...

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards....

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge