Captain in F

**The Barbeque Company is Hiring New Staff for new open Restaurant in different location as mentioned below.** **Location**: **1.** Zirakpur **2.** Sector 82, Gurugram **3.** Golf Course Extn. Gurugram **4.** Jasola, Delhi **5.** Ludhiana **6.** Vadodara **F&B Services Staff** **1.** Business Manager **2.** Restaurant Service Manager **3.** Floor...

Looking for Smart Captains(Trainee and sr captains Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guests with high expectations of service Able to make it WOW experience to Guests and service handling as per stanadards set by manager and seniors Job Location 3rd Floor at Burma Burma DLF Mall sec 18 Noida Pay:...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

*Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with...

Looking for Smart Steward and Captains Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guests with high expectations of service Able to make it WOW experience to Guests and service handling as per stanadards set by manager and seniors Job Location 3rd Floor at Burma Burma DLF Mall sec 18 Noida Pay:...

Position Summary:The Restaurant Captain is responsible for ensuring smooth operations of the restaurant floor, maintaining high standards of service, and providing exceptional guest experiences. The role involves supervising the service team, coordinating between kitchen and floor staff, and ensuring all guests receive timely and personalized service in...