Food Technologist

Key Responsibilities

1. Testing and Analysis:

Conduct qualitative and quantitative chemical analyses on raw materials, in-process materials, and finished products.

2. Instrumentation:

Operate, calibrate, and maintain laboratory equipment.

3. Documentation:

Accurately record all test results, prepare certificates of analysis (CoAs), and maintain detailed laboratory records and reports.

4. Quality Assurance:

Ensure all products and processes comply with internal specifications and external regulatory standards (e.g., GMP, GLP).

5. Issue Resolution:

Investigate deviations from normal results, identify root causes of quality issues, and collaborate with other departments to implement corrective actions.

6. Method Development:

Develop, validate, and implement analytical methods and procedures.

7. Lab Operations:

Maintain a clean and organized work environment, manage laboratory supplies, and ensure safety protocols are followed.

Job Type: Full-time

Pay: ₹20, ₹40,126.15 per month

Education:

• Diploma (Required)

Experience:

• Food Technologist: 6 years (Required)

Location:

• Silchar, Assam (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person