Food Technologist

3 weeks ago

Silchar, India Golpo Foodcourt Pvt Ltd Full time

Key Responsibilities

  1. Testing and Analysis:

Conduct qualitative and quantitative chemical analyses on raw materials, in-process materials, and finished products.

  1. Instrumentation:

Operate, calibrate, and maintain laboratory equipment.

  1. Documentation:

Accurately record all test results, prepare certificates of analysis (CoAs), and maintain detailed laboratory records and reports.

  1. Quality Assurance:

Ensure all products and processes comply with internal specifications and external regulatory standards (e.g., GMP, GLP).

  1. Issue Resolution:

Investigate deviations from normal results, identify root causes of quality issues, and collaborate with other departments to implement corrective actions.

  1. Method Development:

Develop, validate, and implement analytical methods and procedures.

  1. Lab Operations:

Maintain a clean and organized work environment, manage laboratory supplies, and ensure safety protocols are followed.

Job Type: Full-time

Pay: ₹20, ₹22,000.00 per month

Education:

  • Diploma (Preferred)

Experience:

  • Food technology: 5 years (Preferred)

Work Location: In person

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